Tikil Gomen

This is actually one of my favorite yummies on the ole veggie platter at your local habesha restaurant. I was so excited to make it last night and even more excited to share it with you today. If you make it at home post a picture in the comments section or let me know how you liked it. I have never been an enormous fan of cabbage, but after this - I just may be.

Ingredients

• 1/2 cup olive oil
• 4 sliced carrots
• 1 onion
• 1 tsp salt
• 2 spoonfuls of berbere (if you dont have berbere you can substitute pepper, cumin, tumeric, and chili powder)
• 1/2 head of cabbage
• 5 potatoes cubed

Steps

1. Heat olive oil in large (i mean large) pot on medium heat
   
   
2. Add carrots and onions and cook for 5 minutes
    
   
3. Add spices and cabbage and cook for 20 minutes
    
   
4. Add potatoes
   
   
5. Cover and cook for another 30-40 minutes until potatoes are soft
   
   
6. I would continue to check on this pulling the juices up to the top with a spoon and moving the potatoes and veggies around
   
   
7. Once the potatoes are soft remove from heat
8. Serve on injera
9. Enjoy!