So my sister and I have been obsessing over this chopped greek salad at our local greek eatery (Hungry Greek) and after repeating visits there much this month I decided to try and replicate it. We absolutely loved our version - though next time I would see if I can buy their dressing or try to make my own. Also would add the beets next time that we forgot this time.
- iceburg lettuce
- romaine lettuce
- tomato
- feta
- 1/2 red onion
- 1 cucumber
- kalamata olives
- black olives
- chopped beets (optional)
- chopped gyro meat (optional)
- potato salad (we got a small container from Publix deli)
- greek dressing ( I just got marie's greek vinaigrette but next time I would pay more attention to this and possibly buy a bottle from the local greek restaurant)
- pita (who eats salad without bread?)
- Wash, peel and chop the cucumber
- Wash and Chop the lettuce, tomato, feta, onion, and olives
- Place the potato salad at the bottom of a large bowl
- Mix together lettuce, tomato, cuke, onion, and olives in the bowl
- Sprinkle feta on the top
- Pour dressing over the top
- Mix it all up
- Toast the flatbread or pita for the side
- Serve and Enjoy!
PS Make sure you put the collossal olives on your fingers and eat some like that
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