Monday, October 11, 2010

Tofu Pad Thai

who knew pad thai was so quick and easy?

  • pad thai noodles
  • handful of plain raw peanuts
  • 1/2 vidalia onion
  • 4 cloves of garlic
  • sesame oil
  • firm tofu
  • green onions
  • hoison sauce
  • splash of soy sauce
  • splash of hot sauce
  • pinch of splenda
  • smidge of peanut butter
  • lemon
  1. prepare thai noodles according to package (boil only for a moment)
  2. chop peanuts
  3. pour a couple drops of sesame oil on frying pan
  4. after heating to medium/low pour in chopped peanuts (keep close eye so it doesnt burn)
  5. saute garlic, onions, and tofu in another pan in sesame oil
  6. place noodles into sauteed veggies and tofu
  7. in a small bowl wisk hoison sauce, soy, hot, splenda, pbutter, and a couple squeezes of a lemon
  8. pour sauce over noodle mixture in pan
  9. cook for a few moments
  10. top with peanuts, chives, and a couple squirts of lemon juice to taste

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