Ingredients
- pad thai noodles
- handful of plain raw peanuts
- 1/2 vidalia onion
- 4 cloves of garlic
- sesame oil
- firm tofu
- green onions
- hoison sauce
- splash of soy sauce
- splash of hot sauce
- pinch of splenda
- smidge of peanut butter
- lemon
Steps
- prepare thai noodles according to package (boil only for a moment)
- chop peanuts
- pour a couple drops of sesame oil on frying pan
- after heating to medium/low pour in chopped peanuts (keep close eye so it doesnt burn)
- saute garlic, onions, and tofu in another pan in sesame oil
- place noodles into sauteed veggies and tofu
- in a small bowl wisk hoison sauce, soy, hot, splenda, pbutter, and a couple squeezes of a lemon
- pour sauce over noodle mixture in pan
- cook for a few moments
- top with peanuts, chives, and a couple squirts of lemon juice to taste
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