Peanut Butter & Chocolate Croissants

So last night I had planned to make Bryan a dessert of mango sticky rice, and then I realized we didn't have lite coconut milk, and his brother decided to come watch movies with us and his limited palate would not have enjoyed the rice I am sure. So, in the end it all worked out, but there I was in the kitchen trying to figure out what to make with the ingredients at my disposal. When I saw the tubes of crescent rolls in the fridge my first thought went to a trick I learned in college to make donut holes and roll them in confect sugar. But I was trying to be a bit more creative than that. I recalled my friend recently went to Epcot and I advised her to stop by France and visit the bakery for a croissant. She not only did that but had a croissant with chocolate in it. And lets see, nothing goes better with chocolate than some creamy peanut butter :)

• tube of crescent rolls
• peanut butter
• semisweet chocolate chips

1. Preheat to 375
2. Unroll the dough
3. Place a smear of dough on the wide side
4. Top with a small pile of chocolate chips
5. Roll it up from the wide side to the thin side
6. Curve it like a crescent
7. Bake in oven as directed
8. Serve and enjoy :)