Wednesday, March 8, 2017

Russian Vareniki - Strawberry Dumplings

If you have a wonderful Russian in your life like I have one in mine, then you may have experienced the heaven that is Vareniki yourself. If not - tune in and give it a whirl yourself!


  • 2 C flour
  • 1 1/2 tsp salt
  • 1 egg
  • 1/2 cup water
  • 1 tsp veggie oil
  • 1/2 cup sugar
  • 1 lb strawberries

  1. Mix flour, salt and egg into a dough.
  2. Add water and knead away.
  3. Egg oil and continue kneading.
  4. Cover bowl of dough with a towel and move on to strawberries.
  5. Chop strawberries into small pieces and place into bowl
  6. Add sugar to berries
  7. Mix and set aside.
  8. Go back to dough and break into manageable sections
  9. Roll out the dough, and use a cookie cutter to pull out circles
  10. Place a small amount of strawberries (you will figure amount more as you work) on one side
  11. Fold half of the circle over into a moon dumpling shape.
  12. Use water to seal the edge.
  13. Use a fork to seal the edge.
  14. Complete this process until the dough is gone.
  15. Place dumplings into boiling water.
  16. Once dumplings float, remove.
  17. Serve warm. You can drizzle remaining strawberries and juice over the dumplings. We added vanilla bean greek yogurt as well and it was to die for!

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