Monday, October 11, 2010


This is another of our favorites. It is a heavy meal but goes for many leftovers.


  • tortillas
  • enchilada sauce
  • cheese
  • veggie meat/beans/chicken/groundbeef
  • evoo
  • cream cheese
  • sour cream
  • onions

  1. Cook the tortillas by sauteeing them in a frying pan for only a brief moment each until they puff up a little
  2. Place the tortilla into a pan with enchilada sauce in it and coat well
  3. Put into casserole dish
  4. Fill with cheese, meat, onions, and a smidge of cream cheese
  5. Roll up
  6. Repeat with other tortillas until you are done
  7. Cover with Enchilada sauce, cheese, and onions
  8. Heat in oven at 375 for about 20 minutes, but keep an eye on it
  9. Serve with sour cream scoop to cool
  10. Enjoy

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