Thursday, January 16, 2014

The Ultimate Chopped Greek Salad

So my sister and I have been obsessing over this chopped greek salad at our local greek eatery (Hungry Greek) and after repeating visits there much this month I decided to try and replicate it. We absolutely loved our version - though next time I would see if I can buy their dressing or try to make my own. Also would add the beets next time that we forgot this time.

  • iceburg lettuce
  • romaine lettuce
  • tomato
  • feta 
  • 1/2 red onion
  • 1 cucumber
  • kalamata olives
  • black olives
  • chopped beets (optional)
  • chopped gyro meat (optional)
  • potato salad (we got a small container from Publix deli)
  • greek dressing ( I just got marie's greek vinaigrette but next time I would pay more attention to this and possibly buy a bottle from the local greek restaurant)
  • pita (who eats salad without bread?)

  1. Wash, peel and chop the cucumber
  2. Wash and Chop the lettuce, tomato, feta, onion, and olives
  3. Place the potato salad at the bottom of a large bowl
  4. Mix together lettuce, tomato, cuke, onion, and olives in the bowl
  5. Sprinkle feta on the top
  6. Pour dressing over the top
  7. Mix it all up
  8. Toast the flatbread or pita for the side
  9. Serve and Enjoy!

PS Make sure you put the collossal olives on your fingers and eat some like that 


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