Tuesday, August 9, 2016

Blueberry and Goat Cheese Empanadas

I wanted to make something different for the boys to enjoy tonight. Josiah likes most things with strawberries, but I am about sick of strawberry everything, so I went with a blueberry option. And in honor of Millie and Billy we went with a goat cheese empanada for the win.

This was super easy to make and absolutely delicious to taste.

  • 2 cups blueberries
  • goat cheese
  • 1 T flour
  • 1 T brown sugar
  • 1 t vanilla extract
  • empanada dough (freezer section in grocer)
  • egg
  • table sugar

  1. defrost empanada shells
  2. preheat oven to 400
  3. pour blueberries in a bowl and add flour, brown sugar, and vanilla extract and mix it up
  4. lay out empanada shells and use water to keep them sticky
  5. place a spoon of goat cheese and a spoon or two of blueberry mixture in shell
  6. fold shell over
  7. use a wet fork to press edges tight
  8. poke holes in top
  9. use egg mixed with water to wash the top of the shell
  10. sprinkle table sugar over nadas
  11. bake for 15-20 mins or until browned shell
  12. enjoy!

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