Rare is the day that I touch meat. But every once in a while I have to get down and dirty in animal flesh for my boys. So when I saw that Publix had pork chops on BOGO this week I decided to make it happen. I found some recipes and tweaked them to our taste.
- pork chops
- salt & pepper
- balsamic vinegar
- slice tofu, dry, and marinate in allspice, bebere, rosemary, basil, salt, pepper, a tiny bit of honey, evoo and balsamic in the fridge for a few hours
- chop mangoes and mix with mint, chives, rind, juice, stevia, and red pepper to taste
- saute tofu in nonstick pan until crispy
- serve with salsa drizzled over