- saute bacon and onions in pan in butter
- cook perogies in pan
- place bacon and onions over perogies
- serve with sour cream
- enjoy!
Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts
Thursday, February 7, 2013
Perogies and Bacon
Thursday, November 1, 2012
Oven Roasted Tater Crunch
While I was excited about trying this vegetarian version of a bacon potato recipe I didn't really know what we were in for. My son will not eat anything on his plate once he catches a sight of this. Everything else goes by the wayside as he downs this and asks for more and more and more. My husband ignored the other items I had cooked and ate as many potatoes as he could without getting eyes from me to slow down. They both ate them for lunch the next day and the day after. I think we can call this a success since both my son and husband are big bacon fans and normally turn their nose up at veggie bacon.
- evoo
- veggie bacon
- yukon gold small potatoes
- 3 cloves chopped garlic
- 1/2 cup parmigiana-romana cheese
- salt
- pepper

- Peel potatoes
- Boil in water until fork tender (8-13 mins)
- Slice veggie bacon into small pieces
- Preheat oven to 425
- Cook bacon in pan in evoo until color changes but not crunchy yet (will cook more in oven)
- Prepare glass baking dish with evoo
- Once taters are cooled off cube and place on baking dish and sprinkle with salt and pepper
- Bake for 35 minutes (turning halfway through to evenly brown
- Reduce temp to 375 and sprinkle with parm, garlic, and bacon
- Bake an additional 10-20 minutes until parm is melted and bacon is crunchy
- Serve and ENJOY!
Labels:
appetizer,
bacon,
comfortfood,
dinner,
healthy,
Kid-friendly,
lunch,
potatoes,
snack,
vegetarian
Thursday, September 13, 2012
BLT Burrito - A twist on a bacon lettuce tomato sandwich
- whole wheat tortilla
- shredded cheddar cheese
- 2 slices bacon
- a handful of baby spinach
- hot sauce - or tomato sauce if you will if your kid can't handle the spice :)

- First I microwaves the bacon for two minutes, though I probably could have gone a little lower since I was cooking it again anyhow
- I filled a row of cheese on the bottom of the tortilla
- covered it with spinach
- place the two pieces of bacon on top
- added a little more cheese to hold it all in
- rolled up the tortilla (i usually put a tiny smidge of cheese in the last bit of the roll to "glue" it together
- Microwave for 45 seconds
- watch your son inhale it
Good stuff - I hope you bacon lovers enjoy :)
Labels:
bacon,
breakfast,
comfortfood,
dinner,
italian,
Kid-friendly,
lunch,
Meat,
mexican
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