Thursday, September 20, 2018

Pasta Puteneggsca ;)


I apologize for the lack of photo but this disappeared WAY too fast to photograph and when creating it I had no clue it was going to be so stinking amazing. But I can't not document this creation.

  • cavatappi noodles
  • pesto sauce (i cheated and used a jar)
  • half eggplant peeled sliced and diced (i cubed them)
  • half a bag of sweet peppers sliced
  • 1 can diced tomatoes

  1. Saute eggplant and peppers in olive oil
  2. Spice with salt pepper and garlic if desired for some flavor
  3. After the eggplant has softened and changed color add the diced tomatoes
  4. Continue cooking over low heat as the sauce thickens
  5. Boil pasta
  6. Drain pasta and mix pesto into pasta
  7. Add eggplant mixture to pasta
  8. Serve and enjoy!

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