Tuesday, October 12, 2010

Tofu Cacciatore

This is one of my favorite recipes and I actually didnt make it this week only because we have had so much of it. It is also super easy and makes enough for a couple meals.

  • tofu, i like to slice it into smaller pieces
  • stewed tomatoes
  • tomato paste
  • all colors of bell peppers
  • evoo
  • mushrooms
  • onions
  • garlic

  1. Saute the vegetables and evoo and garlic in a frying pan with some evoo 
  2. Once they are nice and soft go ahead and pour in a tablespoon of tomato paste and the stewed tomatos
  3. Spice to taste and mix it all in really good
  4. Then set aside to stay warm
  5. Then take the tofu and saute that in evoo careful not to burn it or make it crumble
  6. Then get a baking dish and lay the tofu out and smother in the cacciatore
  7. Put it in the oven at 350 for 20 minutes or until the sauce starts to bubble

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