Saturday, September 1, 2012

Indian Quinoa Delight

My sister had thrown me some recipes and I modified this one to our taste and what we had in the cabinet. It actually turned out tasting pretty good, considering - and super duper healthy and flavorful. Enjoy!

  • 1 cup dry lentils
  • 1 cup quinoa
  • 2 cans vegetable broth
  • 3 chopped plum tomatoes
  • 1 package frozen spinach defrosted and drained
  • 4 cloves garlic
  • 2T lemon juice
  • 1t sweetener (whatever you like, sugar/splenda/raw agave nectar/honey/?)
  • salt and pepper
  • 1T curry spice
  • 1t mustard seed
  • .5 t cumin
  • .5 t coriander
  • any other spicy yummy spices you have (i threw in some berbere)
  1. throw everything in a slow cooker
  2. cook on high 3/4 hours (lentils should be soft and it should become creamier)
  3. enjoy - i found it made way too much even though we had leftovers for days we still ended up throwing some out

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