Rare is the day that I touch meat. But every once in a while I have to get down and dirty in animal flesh for my boys. So when I saw that Publix had pork chops on BOGO this week I decided to make it happen. I found some recipes and tweaked them to our taste.
Pork Chops- pork chops
- allspice
- berbere
- salt & pepper
- rosemary
- basil
- honey
- evoo
- balsamic vinegar
- 2 diced mangoes
- mint
- chives
- lemon rind
- lemon juice
- stevia
- red pepper
- slice tofu, dry, and marinate in allspice, bebere, rosemary, basil, salt, pepper, a tiny bit of honey, evoo and balsamic in the fridge for a few hours
- chop mangoes and mix with mint, chives, rind, juice, stevia, and red pepper to taste
- saute tofu in nonstick pan until crispy
- serve with salsa drizzled over
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