The fact that my husband has a sweet tooth will not be a surprise to my readers, as is my continuous search for healthier alternatives for him. Perhaps his greatest temptation is Ice Cream. His two favorite flavors are Mint Chocolate Chip and Peanut Butter Anything. I decided to knock one of those out this week with an idea I found on Pinterest.
- 18oz chocolate chunk vanilla low fat chobani greek yogurt
- 1/4 teaspoon peppermint extract
- 5 drops green food coloring
- Mix all ingredients together until all yogurt is evenly green
- Put plastic cap back on and place in freezer
- Freeze for 3-4 hours or until appropriately frozen
- If frozen overnight place in fridge for an hour to soften
- When you serve, mix it up a bit so its not icey but smooth
- Enjoy
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