My husband (the one with the sweet tooth) also has a salty tooth. He can take down a full bag of potato chips in a sitting. You know the bag that most people buy, have some, clip, save for later. Yeah. One sitting. So when I heard of kale chips my first thought was - could you imagine if he would eat kale chips like he does potato chips. He would have some amazing vitamins and nutrients running through his body. Anyhow I mentioned to him and he was open to trying. Above is the final result. I think I should have cooked them a bit longer because some of them were a bit soggy. Though we had enough good ones to decide that we liked it. There were a few that we ate that we thought - ok thats the consistency of a potato chip. And the taste is definitely pretty good. So anyhow here is how you can make kale chips in your house.
- kale chips
- evoo
- seasoning of your choice (salt / pepper / garlic / red pepper / sugar / ?)
- Preheat oven to 350
- Clip your kale into bite sized pieces
- Oil your baking dish
- Spread out your washed and dried kale on the baking dish
- Drizzle with evoo and seasoning
- Bake until chips are browned but not burnt
- Enjoy!
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