Friday, April 26, 2013

Kale Chips (Potato Chip Replacement)

My husband (the one with the sweet tooth) also has a salty tooth. He can take down a full bag of potato chips in a sitting. You know the bag that most people buy, have some, clip, save for later. Yeah. One sitting. So when I heard of kale chips my first thought was - could you imagine if he would eat kale chips like he does potato chips. He would have some amazing vitamins and nutrients running through his body. Anyhow I mentioned to him and he was open to trying. Above is the final result. I think I should have cooked them a bit longer because some of them were a bit soggy. Though we had enough good ones to decide that we liked it. There were a few that we ate that we thought - ok thats the consistency of a potato chip. And the taste is definitely pretty good. So anyhow here is how you can make kale chips in your house.

  • kale chips
  • evoo
  • seasoning of your choice (salt / pepper / garlic / red pepper / sugar / ?)

  1. Preheat oven to 350
  2. Clip your kale into bite sized pieces
  3. Oil your baking dish
  4. Spread out your washed and dried kale on the baking dish
  5.  Drizzle with evoo and seasoning
  6. Bake until chips are browned but not burnt
  7. Enjoy!

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...