Monday, October 22, 2012

Vegetarian Mexican Stuffed Shells

I found this recipe for a meat version on Pinterest a long time ago and finally got around to cooking it tonight. With the taste still in my mouth and trying to keep up the willpower to leave the leftovers in the fridge... I will hereby record this amazing mouthwatering, cheese flowing, flavor popping recipe below... as my husband said "you made both your boys happy tonight".

  • 1 package veggie crumbles (can be replaced with ground beef)
  • 1 T taco seasoning
  • 1 cup water
  • 4 oz creamcheese
  • 16 jumpo pasta shells
  • 1 jar salsa
  • taco sauce
  • 2 cups mexican cheese
  • 2 green onions
  • sour cream
  • black olives
  1. preheat to 350
  2. cook crumbles in a pan with taco seasoning and water
  3. once it is cooked well, add creamcheese and simmer until it melts
  4. set meat aside to cool
  5. cook pasta and drain
  6. coat bottom of glass baking dish with salsa
  7. take each shell in your hand, fill with meat mixture and line up in baking dish
  8. pour taco sauce over shells
  9. cover dish with aluminum foil
  10. bake for 30 minutes
  11. remove from oven
  12. fill shells with cheese
  13. return to oven uncovered and bake for 10-15 more minutes
  14. remove from oven and cover with green onions and black olives
  15. place a few on a plate with some sour cream and shredded cheese
  16. enjoy and try not to eat the whole pan

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