Looking for a healthier version of mexican for my husband I came across this recipe and figured I would give it a try. Not only did the man and the boy scarf these down but they scarfed down any leftovers immediately for the next lunch both days I made them this week.
- corn tortillas
- 1 can black beans
- 1/2 red onion chopped
- 1 tsp coriander
- 1 tsp paprika
- a handful of chopped fresh cilantro
- shredded mexican cheese
- 1 avocado
- hot sauce
- salsa
- sour cream
- Mix beans, onions, spices, cilantro a dash of evoo and any other seasoning you would like in a bowl
- Heat some evoo in pan
- Place 1 or 2 tortillas at a time in the pan to heat for a moment then put mixture, and cheese on half the tortilla, use a spatula to fold
- Heat on each side until browned
- Remove from heat and serve with avocado, hot sauce, salsa and sour cream
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