Sunday, August 5, 2012

Baked Artichoke Triscuit Appetizer

I recently recalled an appetizer that my mom used to make when I was a kid on the boat a lot. So I finally got her to tell me how she made it and I made it tonight. Um Yum! Unfortunately I was not able to get a photo of the finished baked product before they were demolished - but imagine what is above but browned and crispy.

  • 1/3 cup reduced fat mayonaise
  • 1/3 cup reduced fat sour cream
  • 3 Tablespoons shredded parmesan cheese
  • 1 can of chopped artichoke
  • triscuits

  1. Preheat oven to 475
  2. Mix together mayo, sour cream, parm, and artichoke in a bowl until well blended
  3. Scoop on to whole triscuits in glass baking dish
  4. Bake until pieces are browned up top (feel free to broil)
  5. Serve and enjoy!


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