Sunday, August 5, 2012

Cheesy Garlicy Biscuitys - in Red Lobster Cheesy Biscuits Style

This has always been the only thing attracting me to Red Lobster, not being a big fish fan and all. So when I found this recipe I had to do it.

  • 1.5 cups bisquick mix
  • 1.5 cups shredded cheddar cheese
  • 0.5 cups light vanilla soymilk (or milk)
  • 3 Tablespoons butter
  • 0.5 Tablespoons oregano
  • .25 Tablespoons basil
  • couple shakes of salt
  • 4 garlic cloves chopped

  1. preheat oven to 400
  2. mix bisquick, cheese, and milk in a bowl until it is properly mixed and sticky doughy
  3. scoop spoonfuls onto glass baking dish
  4. bake doughballs for 10 minutes
  5. while dough is baking mix spices, garlic, and butter in a bowl and microwave until it is all liquid melted
  6. remove biscuits from oven after 10 minutes and just when its getting less gooey
  7. pour or brush buttery mixture over biscuits
  8. return biscuits to oven for 5 minutes
  9. lower oven to 350 and bake another 5 minutes
  10. At any point that your biscuits start getting crispier you can remove them, otherwise bring to completion
  11. Serve, enjoy, and try not to eat them all at once :)

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