So, a couple months ago I was going through my cabinets trying to find something to make for dinner and decided to just throw some things together that I liked and see how it turned out. Well, Bry and I were uber impressed with this concoction and since I hadn't written it down - we havent had it since. But I found some photos of it and decided to get it down so that I can remember to make it again. :) So here goes. Tofu Eggplant Artichoke Risotto (TEAR)
- extra firm Tofu
- Eggplant
- Artichokes
- Risotto
- Marinara Sauce
- Brown the eggplant in a frying pan with just a few drops of evoo
- Put the risotto on the bottom of a baking pan with enough water to make it almost drowned
- Cover with the browned eggplants
- Saute the sliced tofu until it browns on the edges
- Cover the eggplant and risotto with browned tou and artichokes
- Cover baking dish and concoction with marinara sauce
- Bake on 375 until the sauce bubbles and the risotto is cooked.
- Serve and enjoy :)
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