Friday, January 7, 2011

Tikil Tofu

I made this this week after cooking up some habesha dishes and desiring something with tofu. It definitely added some color and made the dish more filling as well.


  • a spoonful tikil gomen
  • cubed tofu
  • 1T evoo
  • 1T berbere
  1. Rub the tofu in berbere and then cube it
  2. Throw the cubed tofu in a pan with evoo
  3. After a few moments of sizzling throw in a spoonful of tikil gomen and spread it around
  4. Once the tofu has a crispier exterior (or cooked to your content) remove from heat
  5. Serve and enjoy

1 comment:

  1. Okay, where have I been. Just found this blog. I am a vegetarian and am thrilled and can't wait to make some of your recipes!



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