Tikil Tofu

I made this this week after cooking up some habesha dishes and desiring something with tofu. It definitely added some color and made the dish more filling as well.

Ingredients

• a spoonful tikil gomen
• cubed tofu
• 1T evoo
• 1T berbere

Steps

1. Rub the tofu in berbere and then cube it
2. Throw the cubed tofu in a pan with evoo
3. After a few moments of sizzling throw in a spoonful of tikil gomen and spread it around
4. Once the tofu has a crispier exterior (or cooked to your content) remove from heat
5. Serve and enjoy