Panang Foo Curry Tofu

I had been making my standard curry so often that Bryan and I were getting sick of it for sure. So I haven't mad it now in a pretty long time. Last night I wanted to get creative in the kitchen so I grabbed one of the Panang Curry packets that Anna had sent me down from Atlanta and started pulling ingredients out of cabinets for my creation. And here I will share it with you...

Ingredients:

• panang curry packet (or any curry paste)
• 1/2 sweet yellow onion
• 1 pkg firm tofu
• 2 T evoo
• 1 can artichokes
• 1 package ramen noodles (throw out spice pack)
• veggie broth
• 1 t peanut butter
• chopped peanuts
• red pepper spice

Steps

1. Chop onions and saute in evoo
2. Chop tofu into bite sized pieces and saute with onions 
3. Once the tofu starts to brown on the outside add in the artichokes
4. Coat with curry paste mixing around well 
5. add a teaspoon of peanut butter and some scoops of raw peanuts
6. Continue to sautee under all pieces are browning/cooked to your liking
7. Add 1 can of veggie broth and spice with splenda, pepper and anything within reach
8. Add broken up package of noodles and let the sauce come to a short boil 
9. Lower heat but continue stirring and heating
10. Once noodles are soft you are done
11. Serve

*Note: given my mouth of steel I like things hot - so if you have a more tender tongue you may want to lessen your spicing and paste