So a craving for ground crumbles took over me this week and I bought a bunch of bags of the Boca variety while at publix this week. Too bad they werent on bogo. I decided I was going to make this casserole, some vegetarian cincinatti chili, and who knows what else. So anyhow, we made this last night. The boys tore it up. And I thoroughly got my craving satisfied. Here is the recipe I came up with - try it, enjoy it, share it, mod it.. :)
- veggie crumbles
- rigatoni
- 1 can tomato soup
- 1/2 vidalia onion
- 3 cloves garlic
- frozen corn
- 1 can black beans
- a little cheddar
- rotel
- chili pepper
- red pepper (or berbere if you are a berbere addict like me)
- salt and pepper
- boil pasta and set aside
- pre-heat oven to 350
- in a pan saute the garlic and onions in evoo until onion is translucent
- add crumbles, corn, rotel, and black beans until heated thoroughly
- add soup and spices and cook until warm
- mix pasta into pan
- move to casserole and sprinkle a little bit of cheddar over the top
- cook in oven for 12-16 minutes depending on your oven
- Enjoy!
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