Friday, September 23, 2011

Pesto Portabello Burger

When I got sick of making tofu and vegetables for dinner every single night last week, I found this recipe and gave it a whirl. Let me now share my version of it with you and you can give it a whirl. We have had this twice in the past week now and drooled over it.

  • balsamic vinegar
  • soy sauce
  • pesto (in a jar)
  • evoo mayo
  • low carb breading of some form
  • portabello mushrooms
  • a little bit of low fat shredded cheese

  1. mix 2:1 pesto and mayo. So for 1 T of mayo, mix 2T of pesto. Blend well and leave it in a little bowl ready for prepping
  2. marinate shroom first with soy sauce and balsamic
  3. Grill portabello in nonstick pan with 1T evoo, and garlic
  4. Grill or heat breading (I used ezekial pita)
  5. coat inners of heated bread with pesto dressing
  6. place portabello on bread
  7. drizzle with splashes of cheese
  8. serve and enjoy

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