Monday, September 19, 2011


This recipe was inspired by eggplant that was soon to spoil on a night I had no clue what to cook. I just started throwing things in until it became something. So I figure I share it with you.

  • sweet vidalia onion
  • eggplant
  • fresh tomatoes
  • diced tomatoes
  • tofu
  • whole grain pasta

  1. chop onions and peel and chop eggplant into small square chunks.
  2. add in oregano, red pepper, and spices you enjoy
  3. saute in 1T evoo
  4. chop fresh tomato
  5. add in fresh and diced tomatoes
  6. saute tofu in slices in spices and evoo
  7. cook and drain pasta
  8. cover pasta with tofu, and then coat with eggplant sauce
  9. Serve and Enjoy!

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...