I am not going to lie. This did not turn out as yummy as I had hoped. Fortunately Bryan loved it anyhow (hes the best) and ate two whole helpings. My problem with it was that it wasn't firm enough. I think next time I will try to find some more ingredients that could firm it up a little, maybe less egg.. or try to dry out the eggplant and tofu more. I will let you know how it turns out next time I give this a whirl. Do you have any ideas for a loaf recipe? share them in the comments!
- eggplant (2)
- 1/2C cashews/peanuts
- 1lb firm tofu
- 8oz mushrooms
- 4 cloves of garlic
- 1C wheat germ
- 1C old fashioned oats
- 1T whole wheat flour
- 1T breadcrumbs
- 2 eggwhites
- spices of your choosing (parley/tyme/rosemarry/basil/etc)
- red pepper (or what i put in everything i cook - berbere)
- preheat oven to 400
- use the food processor to grind up the nuts, eggplant, tofu, mushrooms, and garlic
- mix it in a large bowl with the remaining ingredients
- pour it into a loaf pan and bake in oven for 60-75 minutes
- 10 minutes out pour some tomato sauce on top of the loaf and continue baking
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