Monday, April 4, 2011

South Beach Chocolate Pie

So - I happen to be married to a man with a SWEET tooth. When the ice cream truck sings through the neighborhood we loses his mind and its everything he can do to keep from drooling and chasing after the singing truck of sweet cream. Of course, being that his mother and grandmother have diabetes I am staunch in trying to prevent as much sugar to pass his lips as possible. So here is a quick and easy recipe that he LOVES and minimizes the calories and sugar. Best of all it is south beach. :)

  • 1 box sugarfree instant pudding mix
  • 2.5C skim milk
  • 2T low sugar peanut butter (creamy)
  • 2C crispy rice cereal

  1. Heat peanut butter in frying pan under low heat (make sure its low or you will burn it - low is enough to melt it really fast anyhow)
  2. Fill a pie pan bottom with cereal
  3. Once peanut butter has melted a good bit, drizzle it over the cereal mashing it into the pie pan and up the sides to build your crust
  4. Put the pie crust in the freezer for 1 hour (or until it hardens)
  5. Pour pudding mix in a bowl and mix it with milk and wisk it as directions call for
  6. Once your pudding is well mixed pour it into your pie pan and stick it in the fridge to harden

Thats all - so so good :)

*We like to use that new whipped creamy peanut butter - so good
*Bryan likes to throw a chunk of peanut butter on top of his
*As you can see above we are having trouble making it a solid pie piece, but trust me - well keep trying ;)

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