Friday, January 20, 2012

WalkAround Soup - As Good As Outback's Walkabout Soup

If you have never enjoyed the delicious awesomeness that is Outback's Walkabout soup - run to your nearest chain. However, if there is not one near you, you may also resort to this recipe... of goodness...

  • 1 30oz bag of frozen shredded hashbrowns (like ore ida brand)
  • 5 cans of veggie broth
  • 1 can cream of mushroom soup
  • 1/2 sweet vidalia onion chopped onion
  • 1 package cream cheese (not reduced anything has to be whole)
  • shredded cheddar cheese
  • chives
  1. Combine taters, broth, soup, and onion into large pot (or crockpot if you have more time)
  2. Heat over medium high
  3. Once everything is heated, defrosted, and well mixed add in cream cheese
  4. Stir and wait until cream cheese melts (this may take some time)
  5. Once cream cheese is fully melted it is ready to serve
  6. Top with shredded cheese and chives to your hearts content
  7. Enjoy

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