Thursday, January 19, 2012

Avocado Fries

Warning - this is not for the faint of heart or easily addicted. Found this recipe on Pinterest and made it last night. Lets just say there wasn't enough to share... or save... This recipe is so crazy easy and just like frying anything...

  • hass avocados (2 or more)
  • salt
  • flour (i used soybean flour feel free to experiment)
  • egg (i used eggbeaters)
  • breadcrumbs (feel free to use panko)
  • parmesan cheese

  1. Slice the avocado lengthwise, peel, remove pit, and slice into strips like fries
  2. Salt & pepper your avocado strips
  3. Dip into flour, shaking off excess
  4. Dip into egg, dripping off excess
  5. Dip into breadcrumbs, coating well
  6. Leave to sit on a plate until you complete all your avocado (gives it time to set/dry and they cook so fast you don't want to be doing both)
  7. Once your avocados are coated, coat a pan with evoo and drop 4/5 in making sure they are not touching
  8. It only takes a few seconds for it to brown once the oil is hot enough. So keep a close watch, and flip once they are browned
  9. Remove after both sides are cooked
  10. Sprinkle with parmesan cheese and serve hot

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