I wanted to make something different for the boys to enjoy tonight. Josiah likes most things with strawberries, but I am about sick of strawberry everything, so I went with a blueberry option. And in honor of Millie and Billy we went with a goat cheese empanada for the win.
This was super easy to make and absolutely delicious to taste.
Ingredients
- 2 cups blueberries
- goat cheese
- 1 T flour
- 1 T brown sugar
- 1 t vanilla extract
- empanada dough (freezer section in grocer)
- egg
- table sugar
Steps
- defrost empanada shells
- preheat oven to 400
- pour blueberries in a bowl and add flour, brown sugar, and vanilla extract and mix it up
- lay out empanada shells and use water to keep them sticky
- place a spoon of goat cheese and a spoon or two of blueberry mixture in shell
- fold shell over
- use a wet fork to press edges tight
- poke holes in top
- use egg mixed with water to wash the top of the shell
- sprinkle table sugar over nadas
- bake for 15-20 mins or until browned shell
- enjoy!
