- tofu
- bell peppers (red, yellow, green)
- onion
- tomato
- bebere
- evoo
- heat pan with evoo
- cut tofu into strips
- sprinkly a couple spoonfuls of berbere (if you have a girly tongue maybe 1 or 1/2 spoon)
- cut peppers and onions into strips
- cut tomato and rip out center
- throw garlic and onions into pan and heat until onion is translucent
- throw in tofu and give it some time to cook with onions and garlic
- throw peppers in the pan and let them brown slightly
- tomatoes in after a few minutes
- Spice if you like with paprika, ground black pepper, salt, more berbere ;)
- Serve on injera
My inspiration was what I had at Queen of Sheba in Atlanta pictured here:
