My sister had thrown me some recipes and I modified this one to our taste and what we had in the cabinet. It actually turned out tasting pretty good, considering - and super duper healthy and flavorful. Enjoy!
- 1 cup dry lentils
- 1 cup quinoa
- 2 cans vegetable broth
- 3 chopped plum tomatoes
- 1 package frozen spinach defrosted and drained
- 4 cloves garlic
- 2T lemon juice
- 1t sweetener (whatever you like, sugar/splenda/raw agave nectar/honey/?)
- salt and pepper
- 1T curry spice
- 1t mustard seed
- .5 t cumin
- .5 t coriander
- any other spicy yummy spices you have (i threw in some berbere)
- throw everything in a slow cooker
- cook on high 3/4 hours (lentils should be soft and it should become creamier)
- enjoy - i found it made way too much even though we had leftovers for days we still ended up throwing some out
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