So, my sweet boys love their meat. But their mommy/wifey is a vegetarian. To be honest I have been trying to get off the veggies this past year, but I have really struggled with that. The most I can force myself on is Tilapia and only if my husband blackens it and I eat it really fast without thinking. I cook meat for my family on occasion but they are sadly getting most of their protein from beans, tofu, and eating out. What I will often do is cook a version of something for me without me and one for them with meat, but honestly I am not doing this enough. So I figured that tonight (when I am drinking my meals) would be a good time to try something new and fun for them. So here goes...
- 1/2 bag egg noodles
- 1 lb ground round
- 1/2 bag frozen japanese vegetables
- 1/2 vidalia onion sliced
- foo curry sauce
and then for the sauce
- 1T Hoisin Sauce
- 1/2t tumeric
- 1t Raw Agave Nectar
- 1t lemon juice
- 2T peanut butter
- 1T panang curry
- 1/2t coriander
- 1t curry
- 2C water
- Pour noodles in crockpot
- Pour 2C water over them
- Place onions over noodles
- Place Vegetables over onions
- Place Meat over veggies
- Make Sauce
- put everything except for the water into a small bowl and blend until homogeneous
- slowly mix in the water until it is a saucey/soupy consistency
- Pour sauce over all in crockpot
- Pour 2C more of water over mixture allowing sauce to creep down
- Set on HIGH for 3-5 hours or until hot
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